Title:
PRODUCTION OF BREAD FORMED BY PACKING IN MOLD AND FREE FROM CAVE-IN
Document Type and Number:
Japanese Patent JP3385538
Kind Code:
B2
Abstract:
PURPOSE: To obtain a bread free from occurrence of cave-in in square bread, having good appearance and inner phase and excellent in palatability and taste and useful for buns, etc., by carrying out stamping before packing formed bread dough in a mold and drying the dough in a drier and baking the dough.
CONSTITUTION: Formed bread dough 1 is subjected to stamping using a cyclic groove 2, etc., so as to cause permanent deformation of the dough 1 before or after packing the dough 1 in a mold and dried in a drier and baked according to ordinary method to provide the objective bread.
Inventors:
Hideo Kondo
Application Number:
JP10809893A
Publication Date:
March 10, 2003
Filing Date:
May 10, 1993
Export Citation:
Assignee:
NIPPON FLOUR MILLS CO.,LTD.
International Classes:
A21D8/02; (IPC1-7): A21D8/02
Domestic Patent References:
| JP584037A | ||||
| JP6131037A |
Attorney, Agent or Firm:
Masatsugu Suzuki