PURPOSE: To produce a food of peanut suitable as a daily dish, having excellent digestion, by drying peanuts, removing periderm, boiling the peanuts in a sesame oil into a soft state, separating, removing the oil and seasoning with salt, etc.

CONSTITUTION: Peanuts are dried in the sun for about a week, only periderm is removed from the dried peanuts, the peanuts with thin shell are put in a pot and added to a sesame oil in an amount larger than that of the peanut. The peanuts are boiled in the oil at ≤100°C for about 40 minutes and softened. When the boiling is over, the boiled peanuts are transferred to a basket and the oil is separated. Then the excessive oil attached to the peanuts removed by Japanese paper or ink blotting paper, the boiled peanuts are sprinkled with salt, green laver, etc., blended and seasoned while being hot. Consequently a food useful as a daily dish, having excellent flavor, taste and digestion is obtained.