Title:
PRODUCTION METHOD OF BOTTLED SALAD
Document Type and Number:
Japanese Patent JP2014195443
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a production method of bottled salad in which the bottled salad in which color-balance is favorable, a leaf vegetable specific harsh taste is reduced, and a pleasant aroma is possessed can be simply obtained.SOLUTION: Provided is a production method of bottled salad in which a leaf vegetable and an edible flower are charged, and the production of the bottled salad is that a surface side of a flower petal of the edible flower is contacted with a vessel face, and charging is performed in a condition in which a rear of the flower petal is contacted with the leaf vegetable, and sealing is performed so that an oxygen concentration in the vessel may become at most 10%.
Inventors:
ICHIDA HIROKI
SATO SHIGERU
KATO HIROYUKI
SATO SHIGERU
KATO HIROYUKI
Application Number:
JP2013073538A
Publication Date:
October 16, 2014
Filing Date:
March 29, 2013
Export Citation:
Assignee:
Q P CORP
International Classes:
A23L19/00; A23B7/148; A23L3/3418; A23L35/00
Domestic Patent References:
| JP2010046027A | 2010-03-04 | |||
| JP2003333987A | 2003-11-25 | |||
| JPH04341139A | 1992-11-27 | |||
| JPH0848371A | 1996-02-20 | |||
| JPH0445765A | 1992-02-14 | |||
| JP2003023961A | 2003-01-28 | |||
| JPH09201190A | 1997-08-05 | |||
| JP2001078602A | 2001-03-27 |
Other References:
VEGAN SALAD IN A JAR. MAKE-AHEAD BLISS, JPN6016024256, 4 June 2012 (2012-06-04), ISSN: 0003345467
5 TASTY EDIBLE FLOWERS, JPN6016024258, 16 May 2011 (2011-05-16), ISSN: 0003345468
「お花ビジネス」世界へ 食用花を地域産業に, JPN6016024261, 29 August 2012 (2012-08-29), ISSN: 0003345469
5 TASTY EDIBLE FLOWERS, JPN6016024258, 16 May 2011 (2011-05-16), ISSN: 0003345468
「お花ビジネス」世界へ 食用花を地域産業に, JPN6016024261, 29 August 2012 (2012-08-29), ISSN: 0003345469