REBOUND PREVENTING BEVERAGE AND FAT ABSORPTION RESTRAINING AGENT EACH CONTAINING POST-HEATING FERMENTED TEA

Title:

REBOUND PREVENTING BEVERAGE AND FAT ABSORPTION RESTRAINING AGENT EACH CONTAINING POST-HEATING FERMENTED TEA

Document Type and Number:

Japanese Patent JP2005278478

Kind Code:

A

Abstract:

To obtain tea beverage and a fat absorption restraining agent each having rebound restraining effect after a diet using the extractives of post-heating fermented tea.

The tea beverage is obtained by putting 6.0g of puerh tea as post-heating fermented tea and 6.0g of jasmin tea as Chinese tea in 3,000 g of hot pure water at 85°C followed by extracting for 5 min, diluting extracted solution obtained by filtration, adding sodium ascorbate to bring to 600 ppm and sterilizing the solution followed by filling in a hermetic container. The fat absorption restraining agent is obtained by extracting puerh tea in hot water and freeze-drying to bring into a powdery state. As a result, the beverage and the fat absorption restraining agent enabling obtaining slimming effect without side effects are each provided.

Inventors:

ISHII CHIHIRO
SATO KATSUHIKO
MIKI CHIE
TAKASAKI TOMOKO
YASUE MASAAKI

Application Number:

JP2004096973A

Publication Date:

October 13, 2005

Filing Date:

March 29, 2004

Export Citation:

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Assignee:

ASAHI SOFT DRINKS CO LTD
ASAHI BREWERIES LTD

International Classes:

A23L2/52; A23F3/16; A23F3/30; A23L1/30; A61K36/18; A61P3/04; (IPC1-7): A23F3/16; A23F3/30; A23L1/30; A23L2/52; A61K35/78; A61P3/04

Domestic Patent References:

JP2002370994A	2002-12-24
JPH0390715U	1991-09-17
JP2003265108A	2003-09-24
JP2002275077A	2002-09-25
JP2005253373A	2005-09-22

Attorney, Agent or Firm:

Masayuki Masabayashi

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