Title:
ロールイン油脂組成物
Document Type and Number:
Japanese Patent JP7152177
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a roll-in fat and oil composition capable of providing a layered bakery product excellent in extensibility and having good floating and mouth melting.SOLUTION: There is provided a roll-in oil and fat composition in which an oil phase is a continuous phase and specific gravity is less than 0.9. The roll-in oil and fat composition preferably has a melting point of an oil phase of 36°C or higher. Also the roll-in oil and fat composition preferably contains 25 mass% or more of a transesterified oil and fat in the oil phase. Further the roll-in oil and fat composition preferably has a content of an emulsifier of 0.1 to 5 mass%.SELECTED DRAWING: None
Inventors:
Nobuhiro Kimura
Application Number:
JP2018084964A
Publication Date:
October 12, 2022
Filing Date:
April 26, 2018
Export Citation:
Assignee:
ADEKA CORPORATION
International Classes:
A23D9/00; A21D2/14; A21D13/10
Domestic Patent References:
| JP2016195571A | ||||
| JP2014033644A | ||||
| JP2010233547A | ||||
| JP2011092119A |
Foreign References:
| WO2015115094A1 |
Other References:
マーガリン ショートニング ラード 可塑性油脂のすべて, 昭和54年, p.272-285
食用植物油脂の日本農林規格(主なJAS規格値)平成30年4月
食用植物油脂の日本農林規格(主なJAS規格値)平成30年4月
Attorney, Agent or Firm:
Patent Attorney Showa International Patent Office
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