Title:
SALT-TOLERANT CARBOXYPEPTIDASE
Document Type and Number:
Japanese Patent JPH04370094
Kind Code:
A
Abstract:
PURPOSE: To provide the subject new enzyme having excellent salt-tolerance and suitable for the use as a food to be prepared under a condition of high salt concentration, e.g. a seasoning.
CONSTITUTION: A salt-tolerant carboxypeptidase resistant to inactivation under a salt concentration of 25 W/V% (reacting at 30°C for 20min using 2mM-Z-Glu- Tyr as a substrate). The enzyme can be separated from commercially available enzyme preparation by conventional method comprising a combination of dialysis, gel-filtration, liquid-chromatography, centrifugal separation, electrophoresis, etc.
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Inventors:
OZAKI AKIRA
YASUFUKU KATSUJI
YASUFUKU KATSUJI
Application Number:
JP14602591A
Publication Date:
December 22, 1992
Filing Date:
June 18, 1991
Export Citation:
Assignee:
DAIWA KASEI KK
International Classes:
C12N9/48; C12R1/685; (IPC1-7): C12N9/48
Attorney, Agent or Firm:
Eiji Saegusa (4 others)