Title:
魚介すり身製品の保存におけるアルカリ金属ラクテートの使用
Document Type and Number:
Japanese Patent JP2012520065
Kind Code:
A
Abstract:
The present invention discloses a method for the preparation of a cured seafood surimi product comprising: providing raw fish surimi; mixing the raw surimi with an alkali metal lactate in an amount of 0.1 to 10 % (w/w), and an additional ingredient as desired; curing the mixture of raw fish surimi, alkali metal lactate and additional ingredient; and, optionally, further processing the cured surimi product. The alkali metal lactate preferably is potassium lactate. The alkali metal lactate improves the texture of the cured seafood surimi product.
Inventors:
Clone, halmen
Shingo Ide
Galligan The Third, William Joseph
Akimoto Naodai
Shingo Ide
Galligan The Third, William Joseph
Akimoto Naodai
Application Number:
JP2011553443A
Publication Date:
September 06, 2012
Filing Date:
March 10, 2010
Export Citation:
Assignee:
Purak Biochem B. buoy.
International Classes:
A23L13/40; A23L17/00
Domestic Patent References:
| JPH11243921A | 1999-09-14 | |||
| JP2009034040A | 2009-02-19 | |||
| JPH07313112A | 1995-12-05 | |||
| JPH0994055A | 1997-04-08 | |||
| JPH07255442A | 1995-10-09 | |||
| JPS5141469A | 1976-04-07 | |||
| JPS4896750A | 1973-12-10 | |||
| JPH11253131A | 1999-09-21 | |||
| JPS62130667A | 1987-06-12 | |||
| JPH05304933A | 1993-11-19 | |||
| JPH10146172A | 1998-06-02 |
Foreign References:
| EP1051919A1 | 2000-11-15 |
Attorney, Agent or Firm:
Mitsuo Matsui