Title:
可塑性油中水型乳化物
Document Type and Number:
Japanese Patent JP6652779
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a plastic oil-and-fat composition having a long-lasting natural butter flavor, and having little miscellaneous taste; and to provide a bakery product having a long-lasting natural butter flavor, and having little miscellaneous taste.SOLUTION: There is provided plastic water-in-oil type emulsion satisfying following conditions (I) and (II): (I) 5-50 mass% 'milk and/or cream' are contained; and (II) the content of a milk solid portion other than the 'milk and/or cream' is below 1 pt. mass with respect to a 1 pt. mass solid portion of the 'milk and/or cream.'SELECTED DRAWING: None
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| WO/2016/093296 | OIL-IN-WATER TYPE COMPOSITION AND FOOD USING SAME |
Inventors:
Ryuta Konaka
Junichi Saruta
Toshiyuki Hirokawa
Junichi Saruta
Toshiyuki Hirokawa
Application Number:
JP2014146033A
Publication Date:
February 26, 2020
Filing Date:
July 16, 2014
Export Citation:
Assignee:
ADEKA CORPORATION
International Classes:
A23D7/00; A21D2/16; A21D2/36; A21D8/00; A21D13/00
Domestic Patent References:
| JP2014050323A | ||||
| JP2013188205A | ||||
| JP61085141A | ||||
| JP59011141A | ||||
| JP2008113611A | ||||
| JP2006034102A | ||||
| JP62190044A | ||||
| JP4197132A | ||||
| JP6007086A | ||||
| JP2013201986A | ||||
| JP63133942A | ||||
| JP62022545A |
Foreign References:
| WO2014050488A1 | ||||
| WO2013133138A1 | ||||
| WO2013129539A1 |
Attorney, Agent or Firm:
Showa International Patent Office
Hiromi Nakano
Fujii Nozomi
Tomoko Harada
Yoshiyuki Matsushima
Genichi Naruse
Hiromi Nakano
Fujii Nozomi
Tomoko Harada
Yoshiyuki Matsushima
Genichi Naruse