Title:
WHEAT FLOUR FOR BAKERY
Document Type and Number:
Japanese Patent JP2022147721
Kind Code:
A
Abstract:
To provide wheat flour for bakery that allows the production of a bakery food having good melting properties and a good crunchy texture.SOLUTION: A wheat flour for bakery is wheat flour derived from normal wheat with a crude protein content of 11.0-15.0 mass% and has an average particle size of 100-150 μm, a maltose value of 115-170 mg/10 g, and an ash content of 0.25-0.55 mass%.SELECTED DRAWING: None
Inventors:
MURAKAMI KOJI
SEKI YASUHIKO
KIMOTO MASAAKI
FUJII YASUTSUGU
YAMAGUCHI SATOSHI
SEKI YASUHIKO
KIMOTO MASAAKI
FUJII YASUTSUGU
YAMAGUCHI SATOSHI
Application Number:
JP2021049099A
Publication Date:
October 06, 2022
Filing Date:
March 23, 2021
Export Citation:
Assignee:
NISSHIN FLOUR MILLING INC
International Classes:
A23L7/10; A21D2/36; A23L35/00
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation