YEAST WITH HIGH CONTENTS OF γ-GLU-ABU AND/OR γ-GLU-ABU-GLY

Title:

YEAST WITH HIGH CONTENTS OF γ-GLU-ABU AND/OR γ-GLU-ABU-GLY

Document Type and Number:

Japanese Patent JP2016049074

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide yeast and yeast extract with high contents of γ-Glu-Abu and/or γ-Glu-Abu-Gly.SOLUTION: Yeast is modified so as to reduce the activity of Abu-related compound exporter protein and/or increase the activity of Abu-related compound uptake protein, to obtain yeast with high contents of γ-Glu-Abu and/or γ-Glu-Abu-Gly. The yeast thus obtained is used as raw material to prepare yeast extract.SELECTED DRAWING: None

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Inventors:

MORITA KYO
YAMAGISHI KAZUO

Application Number:

JP2014177860A

Publication Date:

April 11, 2016

Filing Date:

September 02, 2014

Export Citation:

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Assignee:

AJINOMOTO KK

International Classes:

C12N1/19; A23L33/17; C12P21/02

Attorney, Agent or Firm:

Yoshiyuki Kawaguchi
Shinichi Sanuki
Takeshi Niwa

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