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Title:
YOGURT
Document Type and Number:
Japanese Patent JP2022145957
Kind Code:
A
Abstract:
To provide yogurt having little sourness and a smooth texture.SOLUTION: Yogurt contains a milk fat globule membrane component of 0.5 mass% or more.SELECTED DRAWING: None

Inventors:
Yuki Ishida
Yoichi Arai
Yasushi Shioya
Application Number:
JP2022128942A
Publication Date:
October 04, 2022
Filing Date:
August 12, 2022
Export Citation:
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Assignee:
Kao Corporation
International Classes:
A23C9/13
Domestic Patent References:
JP2007131550A2007-05-31
JPH05292880A1993-11-09
JP2001128642A2001-05-15
JPH09173814A1997-07-08
JPH06197688A1994-07-19
Foreign References:
WO2011096414A12011-08-11
Other References:
INTERNATIONAL DAIRY JOURNAL, vol. 21, JPN6020002282, 2011, pages 798 - 805, ISSN: 0005125254
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation



 
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