Title:
バッターミックス
Document Type and Number:
Japanese Patent JP7474588
Kind Code:
B2
Abstract:
To provide a batter mix that easily melts in water during its preparation and suppresses formation of undissolved lumps.SOLUTION: A batter mix contains 0.005-0.04 mass% of particulate silicon dioxide. There are also provided a batter in which the batter mix is mixed with water, and a food cooked using the batter. Preferably, the batter mix further contains heated wheat flour. The batter mix can be used as raw materials for fried food or baked food. More preferably, the batter mix contains the heated wheat flour of 2 mass% or less.SELECTED DRAWING: None
Inventors:
Tomonobu Sunaga
Takuya Asaoka
Akiko Hatano
Takuya Asaoka
Akiko Hatano
Application Number:
JP2019220018A
Publication Date:
April 25, 2024
Filing Date:
December 05, 2019
Export Citation:
Assignee:
Showa Sangyo Co., Ltd.
International Classes:
A23L7/157; A21D2/02; A23L5/10
Domestic Patent References:
| JP5244883A | ||||
| JP6046783A | ||||
| JP2006055080A | ||||
| JP2002291432A |
Foreign References:
| WO2017204335A1 | ||||
| CN106174090A |
Attorney, Agent or Firm:
Akinobu Sudo
Asako Sudo
Takahiro Hariba
Eriko Suzuki
Asako Sudo
Takahiro Hariba
Eriko Suzuki