Title:
ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ
Document Type and Number:
Japanese Patent JP6644451
Kind Code:
B2
Abstract:
To provide an oil/fat composition for cake that can yield a cake having a good moist feeling when eaten and impart excellent foamability to a dough before baking, and a cake incorporated with the oil/fat composition for cake.SOLUTION: Provided are: an oil/fat composition containing liquid oil/fat, glycerin mono-fatty acid ester in which 60 mass% or more of constituent fatty acid is stearic acid, and propylene glycol fatty acid ester, in which the content of the glycerin mono-fatty acid ester in the oil/fat composition is 0.4 to 7 mass%, and the content of the propylene glycol fatty acid ester is 3 to 15 mass%; and a cake incorporated with the oil/fat composition for cake.SELECTED DRAWING: None
Inventors:
Takuya Ozawa
Miho Sakurada
Feather Dyeing Yoshimune
Yasuo Ebisawa
Miho Sakurada
Feather Dyeing Yoshimune
Yasuo Ebisawa
Application Number:
JP2018219940A
Publication Date:
February 12, 2020
Filing Date:
November 26, 2018
Export Citation:
Assignee:
Nisshin Oillio Group Co., Ltd.
International Classes:
A23D9/00; A21D2/14; A21D10/00; A21D13/10; A23D9/013
Domestic Patent References:
| JP2011234660A | ||||
| JP60110238A | ||||
| JP5564755A | ||||
| JP2009153477A | ||||
| JP6121049A | ||||
| JP5439460B1 |