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Title:
SOUFFLE CAKE DOUGH
Document Type and Number:
Japanese Patent JP2022128889
Kind Code:
A
Abstract:
To provide souffle cake dough capable of obtaining souffle cake which is not sticky while it is moist, and which hardly burns down, and souffle cake having said feature.SOLUTION: There is provided souffle cake dough which is a mixture of flour paste and meringue, and in which the flour paste contains 0.1-8 mass% of egg white.SELECTED DRAWING: None

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Inventors:
FUJII KOZUE
Application Number:
JP2021027350A
Publication Date:
September 05, 2022
Filing Date:
February 24, 2021
Export Citation:
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Assignee:
ADEKA CORP
International Classes:
A21D8/02; A23G3/00
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oya
Saori Sato



 
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