Title:
AGENT FOR SUPPRESSING MICROBIAL GROWTH, METHOD FOR PREVENTING MICROBIAL CONTAMINATION, AND BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2020/031953
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide an agent for suppressing microbial growth, said agent comprising as an active ingredient a substance which is stable to heat and has an antimicrobial effect against various microorganisms, a method for preventing microbial contamination, and a beverage.
The present invention pertains to an agent for suppressing microbial growth, said agent comprising isoxanthohumol as an active ingredient, a method for preventing microbial contamination using the same, and a beverage.
Inventors:
FUKIZAWA SHINYA (JP)
NONAKA YUJI (JP)
WAKABAYASHI KENICHI (JP)
YAMASHITA MAI (JP)
NONAKA YUJI (JP)
WAKABAYASHI KENICHI (JP)
YAMASHITA MAI (JP)
Application Number:
PCT/JP2019/030714
Publication Date:
February 13, 2020
Filing Date:
August 05, 2019
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23L3/3499; A01N43/16; A01P3/00; A23F3/16; A23F5/24; A23L2/00; A23L2/02; A23L2/38; A23L2/42; A23L2/52; C12G3/00
Domestic Patent References:
| WO2004089359A1 | 2004-10-21 | |||
| WO2018117041A1 | 2018-06-28 |
Foreign References:
| JP2017051107A | 2017-03-16 | |||
| JP2002345433A | 2002-12-03 | |||
| JP2003310240A | 2003-11-05 | |||
| JP4374123B2 | 2009-12-02 | |||
| JP2007289185A | 2007-11-08 |
Other References:
HUDCOVA, T. ET AL.: "Antiproliferative effects of prenylflavonoids from hops on human colon cancer cell lines", J. INST. BREW., vol. 120, 9 June 2014 (2014-06-09), pages 225 - 230, XP055683578
FOOD & PACKAGING, vol. 56, no. 3, 2015
See also references of EP 3834625A4
FOOD & PACKAGING, vol. 56, no. 3, 2015
See also references of EP 3834625A4
Attorney, Agent or Firm:
YASUTOMI & ASSOCIATES (JP)
Download PDF: