Title:
FERMENTED APPLE CIDER CONTAINING CHINESE PRIVET AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2022/206232
Kind Code:
A1
Abstract:
A fermented apple cider containing Chinese privet and a preparation method therefor. The method comprises the following steps: coring apples, then beating and crushing the apples, adding a sulfurous acid solution while crushing, and filtering to obtain clear apple juice; adding pectinase and white granulated sugar to the apple juice and then letting stand for 10-12 hours to obtain apple pulp; taking fresh fruit of Chinese privet, adding a sulfurous acid solution while crushing to obtain privet pulp, adding the privet pulp to the apple pulp, adding yeast, stirring evenly, and performing alcohol fermentation; after alcoholic fermentation is completed, filtering to remove residue, filling a full tank to store the alcohol, and performing post-fermentation; and after post-fermentation is completed, filtering the alcohol, clarifying and packaging to obtain fermented alcohol containing Chinese privet and apple.
Inventors:
ZHANG LEI (CN)
QIN WEISHUAI (CN)
ZHANG NA (CN)
DONG JIAQI (CN)
ZHAI HENG (CN)
QIN WEISHUAI (CN)
ZHANG NA (CN)
DONG JIAQI (CN)
ZHAI HENG (CN)
Application Number:
PCT/CN2022/077811
Publication Date:
October 06, 2022
Filing Date:
February 25, 2022
Export Citation:
Assignee:
UNIV TAISHAN (CN)
International Classes:
C12G3/02; C12G3/024; C12G3/026; C12R1/865
Foreign References:
| CN112877165A | 2021-06-01 | |||
| CN107488555A | 2017-12-19 | |||
| CN101580784A | 2009-11-18 | |||
| CN103911245A | 2014-07-09 | |||
| CN109735417A | 2019-05-10 | |||
| CN106085747A | 2016-11-09 |
Attorney, Agent or Firm:
BEIJING FINELAND IP FIRM (CN)
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