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Title:
PHARMACEUTICAL COMPOSITION AND HEALTH FUNCTIONAL FOOD FOR PREVENTING OR TREATING BONE DISEASES, CONTAINING LACTIC ACID BACTERIA FERMENTATION PRODUCT OF DETOX SOUP OF COPTIS CHINENSIS AS ACTIVE INGREDIENTS
Document Type and Number:
WIPO Patent Application WO/2013/176327
Kind Code:
A1
Abstract:
The present invention relates to a lactic acid bacteria fermentation product of natural extract effective for preventing or treating bone diseases. More particularly, the present invention relates to a pharmaceutical composition for preventing or treating bone diseases and to a health functional food composition for improving bone diseases, containing a lactic acid bacteria fermentation product of detox soup of Coptis chinensis as an active ingredient.

Inventors:
MA JIN YEUL (KR)
CHO WON KYUNG (KR)
SONG GWANG HUN (KR)
KIM TAE SOO (KR)
SHIM KI SHUK (KR)
HA HYEON IL (KR)
JUNG DA YOUNG (KR)
SONG SEOK YEONG (KR)
Application Number:
PCT/KR2012/004290
Publication Date:
November 28, 2013
Filing Date:
May 31, 2012
Export Citation:
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Assignee:
KOREA INST ORIENTAL MEDICINE (KR)
MA JIN YEUL (KR)
CHO WON KYUNG (KR)
SONG GWANG HUN (KR)
KIM TAE SOO (KR)
SHIM KI SHUK (KR)
HA HYEON IL (KR)
JUNG DA YOUNG (KR)
SONG SEOK YEONG (KR)
International Classes:
A61K36/718; A23L33/00; A61K36/539; A61K36/744; A61K36/756; A61P19/00
Foreign References:
KR20110041677A2011-04-22
KR100740565B12007-07-18
KR100700480B12007-03-28
KR20110139472A2011-12-29
Other References:
YANG, HYUN JU ET AL.: "Anti-inflammatory effects of Hwangnyeonhaedok-tang and Fermented Hwangnyeonhaedok-tang", JOURNAL OF KOREAN ORIENTAL MEDICAL OPHTHALMOLOGY & OTOLARYNGOLOGY & DERMATOLOGY, vol. 24, no. 2, August 2011 (2011-08-01), pages 1 - 15, XP053019200
Attorney, Agent or Firm:
SON, MIN (KR)
손민 (KR)
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