Title:
BODY FAT-REDUCING FOOD AND DRINK
Document Type and Number:
Japanese Patent JP2019198280
Kind Code:
A
Abstract:
To provide a food and drink containing a small amount of wheat bran, wherein food and drink shows a body fat reducing effect by further containing a specific amount of protein.SOLUTION: A body fat-reducing food and drink satisfies the following (A)-(C): (A) the content of wheat bran being 6-15 g, (B) the content of protein derived from other components than wheat bran being 9-40 g, (C) the total calorie being 200-500 kcal.SELECTED DRAWING: None
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Inventors:
YAMANAKA NAMI
SAITO SHINICHIRO
SAITO SHINICHIRO
Application Number:
JP2018095562A
Publication Date:
November 21, 2019
Filing Date:
May 17, 2018
Export Citation:
Assignee:
KAO CORP
International Classes:
A23L33/00; A21D2/10; A21D2/26; A21D2/36; A21D13/00; A21D13/06; A23G3/34; A23G9/38; A23G9/42
Domestic Patent References:
| JP2014140364A | 2014-08-07 | |||
| JP2016220676A | 2016-12-28 | |||
| JP2016158608A | 2016-09-05 | |||
| JP2007182395A | 2007-07-19 | |||
| JP2009207484A | 2009-09-17 |
Foreign References:
| WO2008111651A1 | 2008-09-18 | |||
| WO2012101733A1 | 2012-08-02 | |||
| US20090155439A1 | 2009-06-18 | |||
| US20100303991A1 | 2010-12-02 |
Other References:
楽天レシピ, 低糖質 おからクッキーレシピ・作り方, 公開日：2017/04/24,レシピID：1580038913, [検索日：2, JPN6022002797, ISSN: 0004822740
おからとふすまの甘くない蒸しパン 混ぜてレンチン、直ぐできちゃう, 公開日：2014/02/05, [検索日：2022., JPN6022002796, ISSN: 0004822741
"穀物由来の食物繊維が、食物繊維摂取増加の鍵−小麦ブランによる腸内環境改善とメタボ予防", 食品と開発, [ONLINE], 2017/10/12, [検索日:2022/07/06],
おからとふすまの甘くない蒸しパン 混ぜてレンチン、直ぐできちゃう, 公開日：2014/02/05, [検索日：2022., JPN6022002796, ISSN: 0004822741
"穀物由来の食物繊維が、食物繊維摂取増加の鍵−小麦ブランによる腸内環境改善とメタボ予防", 食品と開発, [ONLINE], 2017/10/12, [検索日:2022/07/06],
Attorney, Agent or Firm:
Patent corporation Iida and Partners
Toshizo Iida
Shuichi Akabane
Toshizo Iida
Shuichi Akabane