Title:
CHIFFON CAKE-LIKE BAKED CONFECTIONERY
Document Type and Number:
Japanese Patent JP2021000036
Kind Code:
A
Abstract:
To provide: chiffon cake-like baked confectionery capable of being made by an all-in-mix producing method, being voluminous, having large foams, and providing a moist, soft, but no crumbly texture; and a method of producing the same.SOLUTION: Chiffon cake-like baked confectionery of this invention contains 7.5-11 mass% of egg in terms of dry mass, has specific volume of 4.5-6.5 cm3/g, and has an average diameter of foams of 1.1-3.5 mm.SELECTED DRAWING: None
Inventors:
FUCHIWAKI MAIKO
INABA MASAYO
INABA MASAYO
Application Number:
JP2019115802A
Publication Date:
January 07, 2021
Filing Date:
June 21, 2019
Export Citation:
Assignee:
KANEKA CORP
International Classes:
A21D2/26; A21D13/80
Attorney, Agent or Firm:
Shu Oikawa
Tomoo Katsumata
Eisuke Ito
Emi Hattori
Tomoo Katsumata
Eisuke Ito
Emi Hattori