Title:
FORMABLE LACTIC ACID FERMENTED SOYBEAN PRODUCT
Document Type and Number:
Japanese Patent JP2019201600
Kind Code:
A
Abstract:
To provide a product made from soybean, that can be used in solid food such as cake.SOLUTION: Provided are: a formable lactic acid fermented soybean product obtained by fermenting a pulverized soybean product that does not exhibit fluidity with lactic acid bacterium; a lactic acid fermented soybean product that is subjected to retort treatment, is gluten free, and also is low in saccharide; and a lactic acid fermented soybean product in which the pulverized soybean product is any of soybean whole grain powder, water dispersion thereof (Go), soybean milk refuse (Okara), dried Okara, and soybean milk.SELECTED DRAWING: Figure 1
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Inventors:
IMADA CHIAKI
IZUMIDA HITOSHI
TAKAGI YOSHIKI
IZUMIDA HITOSHI
TAKAGI YOSHIKI
Application Number:
JP2018100050A
Publication Date:
November 28, 2019
Filing Date:
May 24, 2018
Export Citation:
Assignee:
KANERYOU KAISO KK
International Classes:
A23L11/00; A21D2/36; A23G3/34; A23L35/00
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Attorney, Agent or Firm:
Yasuyuki Yamada
Zentaro Hasebe
Zentaro Hasebe