LACTOBACILLARY BEVERAGE USING FLAMMULINA VELUTIPES

Title:

LACTOBACILLARY BEVERAGE USING FLAMMULINA VELUTIPES

Document Type and Number:

Japanese Patent JPH1146684

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To obtain a lactobacillary beverage rich in nutrition, having good drinking taste and carcinostatic action and useful for health, etc., by adding lactic acid bacterium to a mixture of fine-grained material of Flammulina velutipes with milk, etc., and fermenting the mixture. SOLUTION: This lactobacillary beverage is obtained by adding lactobacillus such as kefir bacterium to a mixture of fine-grained material of Flammulina velutipes, preferably in an amount of 50-200 g (per liter water), more preferably 100-150 g with milk such as powdered milk and sweetener such as sucrose or lactose and fermenting the mixture, e.g. for 12 hr.

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Inventors:

NAKADA JIRO

Application Number:

JP21153697A

Publication Date:

February 23, 1999

Filing Date:

August 06, 1997

Export Citation:

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Assignee:

NAKADA SANGYO KK

International Classes:

A23C9/133; A23L2/38; A23L2/52; (IPC1-7): A23C9/133; A23L2/38; A23L2/52

Attorney, Agent or Firm:

Kozaburo Mori

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