Title:
LOW CALORY FAT SUBSTITUTE
Document Type and Number:
Japanese Patent JPH04228051
Kind Code:
A
Abstract:
PURPOSE: To obtain an emulsion useful for health food as a low calorie fat substitute by emulsifying carbohydrate, protein and edible fat or oil with an emulsifier in a specified state so as to prepare a two-phase emulsion consisting of a continuous aq. phase and a dispersed phase. CONSTITUTION: This emulsion useful as a low calorie fat substitute is a two- phase emulsion consisting of a continuous aq. phase and a dispersed phase and contg. 1-70wt.% carbohydrate (A), 0.05-12wt.% protein (B), 1-50wt.% edible fat or oil (C) and an emulsifier (D). All of the component C and part of the component B exist as protein-fat or protein-oil aggregates in the dispersed phase and the remaining unaggregated protein has been dissolved or suspended in the aq. phase. A thickener such as an alginate or xanthane gum and a pH adjusting agent such as hydrochloric acid or sulfuric acid are preferably contained.
Inventors:
ROBAATO EI REIMAA
Application Number:
JP9839891A
Publication Date:
August 18, 1992
Filing Date:
February 01, 1991
Export Citation:
Assignee:
PFIZER
International Classes:
A23D7/00; A23D7/005; A23D7/01; A23D7/02; A23G3/00; A23G3/34; A23G3/40; A23G3/42; A23D7/015; A23G3/44; A23G9/32; A23G9/40; A23G9/44; A23G9/52; A23L1/305; A23L1/308; A23L23/00; A23L27/60; A23L33/20; B01J13/00; (IPC1-7): A23D7/00; A23G3/00; A23G9/02; A23L1/24; A23L1/307; A23L1/39; B01J13/00
Domestic Patent References:
| JPS6214744A | 1987-01-23 |
Attorney, Agent or Firm:
Kyozo Yuasa (4 outside)