Title:
LOW OIL-ABSORBENT FOOD MATERIAL, AND USE THEREOF
Document Type and Number:
Japanese Patent JP2022063243
Kind Code:
A
Abstract:
To provide a novel application of waste by-products in the production of gluten or wheat starch, and a method for reducing the oil absorbency of bread flour.SOLUTION: The present invention discloses food material that is derived from grains, and includes a complex having cell wall fragments separated from grain flour combined with starch, the food material to be mixed with grain flour for use. The food material contains arabinoxylan of 3.0% or more in terms of dried matter. The bread powder to which the inventive food material has been applied shows low oil-absorbency and has a good appearance and texture.SELECTED DRAWING: None
Inventors:
NAGASAWA KOICHI
HATTA KOICHI
ITO MIWAKO
TERASAWA YOHEI
HATTA KOICHI
ITO MIWAKO
TERASAWA YOHEI
Application Number:
JP2021164538A
Publication Date:
April 21, 2022
Filing Date:
October 06, 2021
Export Citation:
Assignee:
NAT AGRICULTURE & FOOD RES ORG
International Classes:
A23L5/00; A21D2/18; A21D2/36; A21D13/06
Attorney, Agent or Firm:
Patent Service Corporation Patent Office Sykes