METHOD FOR PRODUCING SHOCHU (JAPANESE WHITE DISTILLED LIQUOR) USING ALKALI REDUCED WATER

Title:

METHOD FOR PRODUCING SHOCHU (JAPANESE WHITE DISTILLED LIQUOR) USING ALKALI REDUCED WATER

Document Type and Number:

Japanese Patent JP2007319083

Kind Code:

A

Abstract:

To provide a method for producing Shochu which has a richer mineral content than that of conventional Shochu, has an extremely excellent flavor, has a remarkably lower initial oxidation-reduction potential value than that of conventional Shochu, and thereby has a hangover-mitigating effect.

This method for producing Shochu uses alkali reduced water (electrolytically reduced water), in more detail, the method for producing Shochu uses alkali reduced water (electrolytically reduced water) obtained by hydrolyzing water.

Inventors:

BOKU KYOSHUN
KIM WEON KOOG
KIM BUN GYOO
KOH UI CHAN
KIM JUNG HEE
EUM BYONG WOOK
KIM TAE-WAN

Application Number:

JP2006152995A

Publication Date:

December 13, 2007

Filing Date:

June 01, 2006

Export Citation:

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Assignee:

DOOSAN CORP

International Classes:

C12H6/02; B01D19/00; B01D61/00; C02F1/20; C02F1/46

Attorney, Agent or Firm:

Kunihisa Landlord
Atsushi Hayashi

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