Title:
OIL-AND-FAT COMPOSITION AND BREAD FOOD COMPRISING THE SAME
Document Type and Number:
Japanese Patent JP2023070190
Kind Code:
A
Abstract:
To provide an oil-and-fat composition that prevents the texture of bread from degrading due to its aging while rendering the crumb moderate dense, reducing differences in texture between the crumb and crust, and masking a strange flavor from grain flour.SOLUTION: Oil-and-fat composition comprises oil and fat, 4-α-glucanotransferase and protease.SELECTED DRAWING: None
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Inventors:
KITATANI YUKI
IZUMI HIDEAKI
IZUMI HIDEAKI
Application Number:
JP2022178726A
Publication Date:
May 18, 2023
Filing Date:
November 08, 2022
Export Citation:
Assignee:
MIYOSHI YUSHI KK
International Classes:
A21D2/16; A23D7/00
Attorney, Agent or Firm:
Yuki Ono
Toshio Nishizawa
Toshio Nishizawa