ケーキドーナツ用油脂組成物およびケーキドーナツ用穀粉生地

Title:

ケーキドーナツ用油脂組成物およびケーキドーナツ用穀粉生地

Document Type and Number:

Japanese Patent JP7467989

Kind Code:

B2

Abstract:

To provide an oil and fat composition for cake doughnut that provides cake doughnut having a small amount of oil absorption and having an excellent texture.SOLUTION: The present disclosure provides an oil and fat composition for cake doughnut that comprises a water-in-oil emulsion, the water-in-oil emulsion comprising, in (A) edible fat and oil, (B) polyglycerol-condensed ricinoleic acid ester and (C) water. The oil and fat composition has a viscosity at 10°C of 100 mPa s or more and 100000 mPa s or less. There is also provided grain flour dough for cake doughnut that comprises, in grain flour, the oil and fat composition for cake doughnut.SELECTED DRAWING: None

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Inventors:

Makiko Namba
Hidekazu Uno

Application Number:

JP2020037293A

Publication Date:

April 16, 2024

Filing Date:

March 04, 2020

Export Citation:

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Assignee:

NOF CORPORATION

International Classes:

A23D7/00; A21D2/14; A21D2/16; A23D7/01

Domestic Patent References:

JP2014075997A
JP2002191288A
JP2009153477A
JP2008079507A

Attorney, Agent or Firm:

Patent Attorney Corporation Yuyu

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