Title:
OIL AND FAT COMPOSITION AND FOOD CONTAINING THE SAME
Document Type and Number:
Japanese Patent JP3941073
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain an oil and fat composition excellent in oxidation stability and useful as a food material, a health food, etc., by compounding an oil and fat with an ascorbic acid component, a citric acid component and a malic acid component each in an specific amount.
SOLUTION: This oil and fat composition is obtained by compounding 100 pts.wt. of an oil and fat (preferably, an oil and fat containing a highly unsaturated fatty acid) with (A) 0.0001-1 pt.wt. of ascorbic acid and/or its salt and (B) 0.001-1 pt.wt. of at least one kind selected from citric acid, circuit acid salts, malic acid and malic acid salts. Further, the component A and the component B are preferably added to the oil and fat so that they form a W/O-type emulsion. In the composition, especially the taste of the oil and fat containing a highly unsaturated fatty acid is scarcely deteriorated even after long preservation, and the oil and fat composition is preferably used for a modified milk powder for infant.
Inventors:
Mizuki Ito
Miyamoto Itaru
Arai Motoharu
Abe Island
Miyamoto Itaru
Arai Motoharu
Abe Island
Application Number:
JP7139996A
Publication Date:
July 04, 2007
Filing Date:
March 01, 1996
Export Citation:
Assignee:
Nippon Oil & Fat Co., Ltd.
International Classes:
A23D7/00; C11B5/00; C11B15/00; C11C3/00; (IPC1-7): C11B5/00; A23D7/00; C11B15/00; C11C3/00
Domestic Patent References:
| JP6500594A | ||||
| JP40027341B1 | ||||
| JP62153385A | ||||
| JP7305088A |
Attorney, Agent or Firm:
Mitsuru Uchiyama