PURPOSE: To eliminate extraordinary expansion and contraction, and to obtain extremely thin fried fish ball having high commercial value, by coloring ground raw fish meat in color of fried fish ball without adding glucose, etc. to the ground raw fish in a grinding process where subsidiary ingredients are added to ground raw fish meat, frying the molded colored ground raw fish at a low temperature ≤ a specific temperature.

CONSTITUTION: In grinding process where subsidiary ingredients are added to ground raw fish meat, neither glucose nor a saccharide is added to it, the ground raw fish meat is colored in favorite color of fried fish ball, so that a sugar- amino reaction is not required, a frying temperature after molding is made into a low temperature ≤140°C, to give the desired extremely thin fried fish ball.