Title:
ケーキ類用品質改良剤
Document Type and Number:
Japanese Patent JP6652344
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a quality improver for a cake excellent in inhibiting shrinkage of a cake.SOLUTION: The quality improver for a cake comprises propylene glycol alginate and glucono-delta-lactone. Propylene glycol alginate and glucono-delta-lactone are added in the method for producing a cake. Propylene glycol alginate and glucono-delta-lactone are added in the method for inhibiting shrinkage of a cake.SELECTED DRAWING: None
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Inventors:
Akihiro Umeda
Daisuke Kamiyama
Daisuke Kamiyama
Application Number:
JP2015155650A
Publication Date:
February 19, 2020
Filing Date:
August 06, 2015
Export Citation:
Assignee:
RIKEN Vitamin Co., Ltd.
International Classes:
A21D2/16; A21D2/18
Domestic Patent References:
| JP47015726B1 | ||||
| JP2012080820A | ||||
| JP45033744B1 | ||||
| JP11113478A | ||||
| JP2001286255A | ||||
| JP6133695A | ||||
| JP2006223209A | ||||
| JP2000217519A | ||||
| JP54098365A | ||||
| JP6086658A | ||||
| JP51139661A |
Foreign References:
| KR1020100062122A |
Other References:
食品添加物,製菓事典,株式会社 朝倉書店 ,1988年,第1版,pp. 178-190
宮島千尋,アルギン酸類の概要と応用,繊維と工業,2009年,65巻、12号,pp. 444-448
宮島千尋,アルギン酸類の概要と応用,繊維と工業,2009年,65巻、12号,pp. 444-448