Title:
OIL-IN-WATER TYPE EMULSION
Document Type and Number:
WIPO Patent Application WO/2007/088678
Kind Code:
A1
Abstract:
It is intended to provide an oil-in-water type emulsion, in particular, an oil-in-water type emulsion of the foaming type having excellent flavor and physical properties by using cheese whey or casein whey, that is obtained as a by-product in producing cheese or casein, in foods, in particular, an oil-in-water type emulsion. An oil-in-water type emulsion the ash content of which in milk-origin solid matters is 11% by weight or more and which contains, as the main component, a material containing milk protein and lactose together with thickening polysaccharides. This oil-in-water type emulsion, the ash content of which in milk-origin solid matters is 11% by weight or more, contains from 0.2 to 4.0% by weight, based on the total amount of the oil-in-water type emulsion, of the material containing milk protein and lactose as the main component, and from 0.01 to 0.3% by weight, based on the total amount of the oil-in-water type emulsion, of the thickening polysaccharides.
Inventors:
ITO KAZUTAKA (JP)
HIDAKA HIROSHI (JP)
HIDAKA HIROSHI (JP)
Application Number:
PCT/JP2006/324943
Publication Date:
August 09, 2007
Filing Date:
December 14, 2006
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
ITO KAZUTAKA (JP)
HIDAKA HIROSHI (JP)
ITO KAZUTAKA (JP)
HIDAKA HIROSHI (JP)
International Classes:
A23D7/00; A23C9/152; A23C13/00; A23C21/04; A23L9/20
Foreign References:
| JP2001292695A | 2001-10-23 | |||
| JP2003102404A | 2003-04-08 | |||
| JP2003018972A | 2003-01-21 | |||
| JP2006223176A | 2006-08-31 |
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