Title:
PRODUCTION OF PASTY RAW MATERIAL FOR CONFECTIONERY
Document Type and Number:
Japanese Patent JPS6229940
Kind Code:
A
Abstract:
PURPOSE: To produce the titled raw material for confectionery having improved long-term shelf stability and good nutrition balance, by dehydrating an animal or vegetable food raw material under reduced pressure in two stages, deoiling and grinding it into paste.
CONSTITUTION: An animal or vegetable food raw material is added to an edible oil heated to 60W120°C, heated under reduced pressure at 10W20mmHg for about 30min, water-soluble protein and gelatin are coagulated, heated under reduced pressure at 740W760mmHg for about 60min and dehydrated until water content becomes 3W6%. Then, this food raw material is deoiled under reduced pressure and ground.
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Inventors:
NAKAZONO SHUZO
Application Number:
JP17034785A
Publication Date:
February 07, 1987
Filing Date:
July 31, 1985
Export Citation:
Assignee:
NAKAZONO SHUZO
SATO TEI
TANPAKU SHIGEN KAIHATSU KK
MURAI TSUGIO
SATO TEI
TANPAKU SHIGEN KAIHATSU KK
MURAI TSUGIO
International Classes:
A23G3/00; A23G3/34; A23J1/00; A23J3/00; A23J3/16; (IPC1-7): A23G3/00; A23J3/00
Domestic Patent References:
| JPS57141252A | 1982-09-01 | |||
| JPS59210853A | 1984-11-29 |
Attorney, Agent or Firm:
Kenichiro Matsuo
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